Kitchen equipment in Singapore is an integral part of every kitchen and, by extension, every home. Every item used to store, prepare, cook, and serve food, including the refrigerator, stove, and fork, should be cleaned thoroughly. In addition to making your kitchen safer, keeping your equipment in shape will save you time, money, and effort.
Consider these maintenance tips for kitchen equipment in Singapore.
1. Regularly inspect your equipment.
Become accustomed to inspecting your kitchen’s equipment for potential problems. It is best accomplished when cleaning. Identifying and resolving minor issues can prevent major repairs and replacements in the future and help you avoid costly maintenance. If you don’t know what you’re looking for or how to repair equipment after visiting a kitchen equipment rental in Singapore, conduct online research or consult with friends who are skilled cooks. Regular maintenance, such as cleaning and calibration, can extend the life of cooking equipment.
2. Sharpen your knives.
Most kitchens contain at least a small assortment of various kitchen knives. The chef’s knife is the most well-known because of its versatility. Learning how to sharpen and maintain your cutlery will extend their life, improve their performance, and make them safer to use.
3. Only purchase from authorised dealers.
Purchase your equipment from a reputable and authorised kitchen equipment supplier in Singapore, preferably with a warranty. It will ensure that your oven, refrigerator, stove, and all electronics are installed correctly in your kitchen and that you are covered if anything goes wrong.
4. Read the manuals.
This point is frequently overlooked in the present day. However, reading the manual is a crucial and simple way to properly maintain your kitchen equipment in Singapore. Especially for kitchen equipment, reading the manual provides specific instructions for cleaning and maintaining the equipment.
For commercial kitchen equipment leasing, call Bakers & Chefs today!