Tomorrow: A Real Sausage Party!

This one slipped by me, I apologize. But I just received another email from our friends at the CUESA saying that they still have some tickets available for tomorrow’s Sustainable Sausage and Beer Party at the Ferry Building.

Kick off grill season with an evening of locally made sausage and beer. Taste grill-worthy sausages from seven local chefs and sip an assortment of beers paired by members of the San Francisco Brewers Guild. CUESA will host an “Ask the Butcher” booth with Dave “the Butcher” Budworth of Avedano’s and Marina Meats, who’ll be on hand all evening to answer questions about sausage making.  Doug Stonebreaker of Prather Ranch Meat Company will be in an “Ask the Rancher” booth to share behind-the-scenes stories form the ranch.  Proceeds from this event will go to the CUESA Farmer Scholarship Fund, which is designed to help Ferry Plaza Farmers Market Sellers learn how to make their operations more sustainable.

The event is only $30 for 7 mini-sausages and 7 tastes of local beer. Here’s a list of the participating Sausage and Breweries:

 Participating Sausages:

• Taylor Boetticher, Fatted Calf:  Spicy Vietnamese-style Crepinette with Cabbage and Carrot Slaw

• Telmo Faria, Tacolicious:  Yucatan-Style Achiote Pork Sausage with Roasted Apricot-Habanero Salsa and Pickled Red Onion

• Ryan Farr, 4505 Meats:  Crispy Bacon-Wrapped Chili and Garlic Sausage with Cilantro & Mint Salad and Mustard-Nectarine Loveliness

• Matt Kerley, Magnolia Gastropub and Brewery:  Pastrami Sausage with Caraway Slaw and Russian Dressing

• Dennis Lee, Namu:  Pork and Kimchee Sausage

• Pierre Mange, The Plant Cafe Organic:  Will make an extra-special vegetarian sausage

Participating Breweries:

• Magnolia Gastropub and Brewery

• Social Kitchen and Brewery

• Thirsty Bear Brewing Co.

• Speakeasy Ales & Lagers

• Gordon Biersch

• 21st Amendment Brewery

• Beach Chalet Brewery and Restaurant

For more information, and to purchase your tickets, click here.