SF Forage Underground Market Back in SOMA

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Last month, SF Forage held their Underground Market with the Disposable Film Festival at the Good Hotel Parking Lot.

This Friday, they’re taking it back to South of Market, and making a few changes to the Underground Market format. This time around, they’re breaking the Market into two parts; an afternoon marketplace and a ‘ready-to-eat’ event complete with drinks, live music and workshops.

The afternoon event runs from 11 a.m. – 4 p.m. and will allow you to pick up ‘take-homeables’ such as jams, produce, soaps and desserts. At 6 p.m., the evening event will also feature a market in addition to the ready-to-eat items. In between the two, from 4 p.m. – 6 p.m., they’ll be serving food and drinks outside.

Workshop Details

8 pm Seed Saving with Antonio Roman-Alcala: Click here for Tickets
9 pm Home Made Sourdough with Danny from Sour Flour: Click here for Tickets

About the SF Underground Market:

To sell at a farmers market, you need to produce your wares in a commercial kitchen. This is an impossible expense for many of us, so The Underground Market is about helping to get some exposure for all of our fellow producers who for whatever reason aren’t able to get into a legit market. 

These are veterans, people who’ve been making their products for years, but only able to share them with friends. We thought we’d give them a venue to share with the whole SF food community. A market, and a live show, all rolled into one. 

Think a farmers market, but at night, with music and drinks.

Come Early, Stay Late!