Spend Your Lunch Hour With a Culinary Expert!

The Ferry Building Farmer’s Market is currently celebrating Spring by having a variety of food-related demo’s and book signings. 

“Spring is in the air at the Ferry Plaza Farmers Market. Green garlic and asparagus have just appeared, soon to be followed by fava beans, peas, and more.  And, while we love winter green and citrus, we can’t help but count down the days until strawberries arrive.

Food lovers all over the Bay Area can reinvigorate your menus and learn new ways to cook delicate and flavorful spring produce with popular Bay Area chefs at the Ferry Plaza Farmers Market. All events are free and open to the public.”

This afternoon, drop by the Ferry Building for a Market to Table Cooking Demo & Book Signing featuring Daisy Martinez, Host of PBS’s Daisy Cooks! and the Food Network’s Viva Daisy! and author of the new cookbook Daisy: Morning, Noon and Night.

*All programming takes place in the outdoor CUESA teaching kitchen under the north arcade of the Ferry Building and all events listed are free-to-the public with recipes and samples.

For more information, check out the CUESA’s website here.